Half Finger
Coffee syrup, you know, are an excellent addition to a cup of coffee. However, it can also be an excellent ingredient of the cuisine. Because So many flavors to choose can enhance both sweet and savory dishes with almost infinite combinations. Examples of sweet and savory recipes you can make a syrup Amaretto coffee.
Tiramisu
Tiramisu is a desert so wonderfully rich Italian cookies made of lady fingers and espresso - is an adjustment natural experiments with coffee syrup.
Ingredients
6 whole eggs + 4 egg yolks
200 ml of coffee syrup Amaretto
800g mascarpone cheese
30 lady finger cookies
40 ml of water
Pinch of salt
Method
Separate egg whites from the yolks
Put egg whites in a clean and dry
Put egg whites in another clean, dry mixing bowl vigorously until thick mascarpone
Add Amaretto coffee syrup to the yolks and beat until light
Add the mixture of egg yolks with the mascarpone and gently fold together
Add a pinch salt to egg whites and beat until stiff peaks.
Add the egg whites into the yolks and fold together - you must make sure to stir gently or you run the risk to release air trapped inside the egg white.
Take a rectangular bowl and add water with a little more coffee syrup amaretto.
Put half of lady finger cookies on the plate to absorb the liquid.
Pour half of egg mixture over biscuits Put the other half of Lady Finger cookies on top of mixture to form a new layer.
Pour remaining egg mixture over cookies. Cocoa Put powder on the desert and put it in the refrigerator for a minimum of 5 hours. You can even leave overnight to enrich flavor.
6-8 servings
Amaretto Chicken Supreme
The recipe below shows how you can use the versatility of coffee syrup amaretto in a savory dish - Instead of using chicken supreme that you can use chicken breasts.
Ingredients
1 cup coffee syrup Amaretto
5 Chicken Supremes
3 tblsps flour
2 teaspoons smoked paprika from Hungary
4 cloves garlic
2 tblsps olive oil extra virgin
2 teaspoons freshly ground black pepper
2 teaspoons sea salt
1 1 / 2 butter tblsps
English mustard 2 tblsps
1 1 / 2 gallons of orange juice
Method
Preheat oven to 350 degrees F (330 fan oven).
Crush the cloves of garlic
Mix dry ingredients and add the garlic chicken Rub the Supremes with the garlic mixture all
Heat butter and oil in a skillet
When oil is hot, add chicken and fry until golden Supremes on both sides. You may have to do this in batches. The oil level should be sufficiently hot enough to sizzle the Supremes of chicken.
Place chicken Supremes emblazoned in a saucepan.
Add orange juice, mustard and syrup amaretto coffee in the pot
Bring the pot to boil stirring constantly until mixture is slightly reduced.
Add a little flour or roux as needed to help the sauce thickens.
Pour glaze over chicken Supremes and bake for 25 minutes.
Serve with mashed potatoes and green beans. Makes 6 servings
Patrick Attlee is a gourmand who loves experimenting with new ingredients. You can learn more about cooking with coffee syrups at http://coffee-syrups.net/amaretto-coffee-syrup.html
